Career Opportunities at the Lobster Pot

Sous Chef / Chef

• Certificate and min. 8 years experience in fine dine restaurant
• Must be well organized and have experience in purchasing / inventory
• Proven record of food cost & quality control
• must be an effective leader & able to train
• Experienced working in a busy "a la carte" kitchen with Fresh Sea Food, Steaks and Pasta
• Ability to perform under pressure
• must be energetic and  a good communicator

Chef de Rang / Bartender

• Certificate and min. 5 years experience in fine dine restaurant
• Responsible for inventory, stock keeping, hygiene
• Wine knowledge is essential

Apply For a Position

Send your resume with a passport type and a full body picture to: lobster@candw.ky